The importance of handwashing in food hygiene

“An investigation into the best way to wash hands to reduce the risk of food poisoning. Hands washed thoroughly with soap have a significantly reduced number of bacteria. Every year up to four and a half million people in the UK suffer with food poisoning caused by unseen microbes. Continue reading

Joint effort against HAI

NUH Infection Control & Hand-in-Scan teams

NUH Infection Control & Hand-in-Scan teams

National University Hospital (NUH) teams up with Hand-in-Scan to carry out their hand hygiene education and assessment exercise, organized in conjunction with WHO’s World Hand Hygiene Day.